Coconut Pudding with Tropical Fruits Recipe

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Coconut Pudding with Tropical Fruits
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Ingredients:

Directions:

  1. Bring milk to simmer in heavy medium saucepan. Add coconut; remove from heat. Cover and let steep 20 minutes. Transfer to blender; purée until smooth.
  2. Whisk sugar, cornstarch and salt in small bowl to blend. Add to same saucepan. Gradually whisk in coconut mixture then egg. Stir over medium heat until mixture boils and thickens, about 5 minutes. Remove from heat; cool slightly. Mix in vanilla. Cool completely. (Can be made 4 hours ahead. Cover; chill.)
  3. Combine pineapple, banana and papaya in bowl. Divide half of fruit mixture among 4 wine glasses. Top with pudding then remaining fruit. Chill until cold, about 2 hours. Sprinkle with cinnamon.
  4. Per serving: calories, 255; total fat, 7g; saturated fat, 5g; cholesterol, 86 mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.98 Kcal (1122 kJ)
Calories from fat 93.81 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 47.44mg 16%
Sodium 201.46mg 8%
Potassium 225.91mg 5%
Total Carbs 40.75g 14%
Sugars 27.96g 112%
Dietary Fiber 1.69g 7%
Protein 3.73g 7%
Vitamin C 14.8mg 25%
Iron 0.4mg 2%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 183.76 Kcal (769 kJ)
Calories from fat 64.33 Kcal
% Daily Value*
Total Fat 7.15g 16%
Cholesterol 32.53mg 16%
Sodium 138.15mg 8%
Potassium 154.91mg 5%
Total Carbs 27.94g 14%
Sugars 19.17g 112%
Dietary Fiber 1.16g 7%
Protein 2.56g 7%
Vitamin C 10.1mg 25%
Iron 0.3mg 2%
Calcium 34.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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