Directions:
- Preheat oven to 360.
- Beat eggs and oil and sugar.
- Sift together flour, salt, baking powder and baking soda.
- Slowly add flour and carrots to egg mixture.
- Beat well until blended.
- Pour into un-greased angel cake pan. (I will use silpat or bunt pan).
- Bake 1 and 20 minutes or less.
- Loosen the sides of the pan with a knife before you remove.
- Cool.
- Frosting:.
- Beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14024.05 Kcal (58716 kJ) | ||
| Calories from fat | 7217.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 801.99g | 1234% | |
|---|---|---|---|
| Cholesterol | 718.28mg | 239% | |
| Sodium | 21097.01mg | 879% | |
| Potassium | 17806.79mg | 379% | |
| Total Carbs | 1606.75g | 536% | |
| Sugars | 834.54g | 3338% | |
| Dietary Fiber | 57.88g | 232% | |
| Protein | 146.15g | 292% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 32.7mg | 182% | |
| Calcium | 2439.3mg | 244% | |
| Amount Per 100 g | |||
| Calories | 444.21 Kcal (1860 kJ) | ||
| Calories from fat | 228.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 1234% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 239% | |
| Sodium | 668.24mg | 879% | |
| Potassium | 564.03mg | 379% | |
| Total Carbs | 50.89g | 536% | |
| Sugars | 26.43g | 3338% | |
| Dietary Fiber | 1.83g | 232% | |
| Protein | 4.63g | 292% | |
| Vitamin C | 0.5mg | 26% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 1mg | 182% | |
| Calcium | 77.3mg | 244% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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