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Mini Maple Chocolate Chip Pancake Muffins Recipe

Mini Maple Chocolate Chip Pancake Muffins Recipe

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Mini Maple Chocolate Chip Pancake Muffins

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Ingredients:

Serving

1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp sugar
2/3 cup buttermilk
1 egg
2 tbsp pure maple syrup
2 tbsp melted butter
1/2 cup milk chocolate chips

Directions:

Preheat oven to 350 degrees.
Generously grease a 24 cup mini muffin pan with non-stick spray.
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
Add wet ingredients to dry ingredients and stir with a spoon until combined.
Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
Bake for 8-9 minutes.
Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
Serve immediately with warmed butter if you like or even just with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.58 Kcal (1426 kJ)
Calories from fat	138.99 Kcal
		% Daily Value*
Total Fat	15.44g	24%
Cholesterol	41.45mg	14%
Sodium	838.52mg	35%
Potassium	243.04mg	5%
Total Carbs	46.5g	15%
Sugars	7.98g	32%
Dietary Fiber	3.37g	13%
Protein	6.16g	12%
Iron	2.2mg	12%
Calcium	170.3mg	17%

Amount Per 100 g
Calories	316.4 Kcal (1325 kJ)
Calories from fat	129.12 Kcal
		% Daily Value*
Total Fat	14.35g	24%
Cholesterol	38.51mg	14%
Sodium	778.99mg	35%
Potassium	225.79mg	5%
Total Carbs	43.2g	15%
Sugars	7.41g	32%
Dietary Fiber	3.13g	13%
Protein	5.72g	12%
Iron	2mg	12%
Calcium	158.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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