Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
13
Count
Nutrition
1146
Calories
Total time
16
Minutes
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Ingredients:

  • 3 cups sugar
  • 1 (16 oz) can pumpkin puree
  • 3 1/2 cups flour , sifted
  • 2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 2/3 cup water

Directions:

  1. Cream together sugar and oil.
  2. Add eggs and pumpkin; mix well.
  3. Sift together flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
  4. Add to pumpkin mixture alternately with water.
  5. Mix well after each addition.
  6. Pour into well greased and floured 9 X 5-inch loaf pans.
  7. Bake at 350 °F for 1 1/2 hours, until loaves test done.
  8. Let stand for 10 minutes.
  9. Remove from pans to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1145.53 Kcal (4796 kJ)
Calories from fat 516.36 Kcal
% Daily Value*
Total Fat 57.37g 88%
Cholesterol 109.12mg 36%
Sodium 3185.19mg 133%
Potassium 303.6mg 6%
Total Carbs 148.44g 49%
Sugars 58.91g 236%
Dietary Fiber 10.05g 40%
Protein 14.91g 30%
Vitamin C 0.2mg 0%
Iron 6.2mg 35%
Calcium 321.7mg 32%
Amount Per 100 g
Calories 381.39 Kcal (1597 kJ)
Calories from fat 171.92 Kcal
% Daily Value*
Total Fat 19.1g 88%
Cholesterol 36.33mg 36%
Sodium 1060.47mg 133%
Potassium 101.08mg 6%
Total Carbs 49.42g 49%
Sugars 19.61g 236%
Dietary Fiber 3.35g 40%
Protein 4.97g 30%
Vitamin C 0.1mg 0%
Iron 2.1mg 35%
Calcium 107.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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