Banana Snack Cake With Brown-Butter Frosting Recipe

Posted by
Rate It!
Banana Snack Cake With Brown-Butter Frosting
Add your photo!
Ingredients
16
Count
Nutrition
528
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To prepare Banana Snack Cake:.
  2. Preheat oven to 350°F Grease and flour 13 by 9 metal baking pan.
  3. In small bowl, mix bananas, lemon juice, and vanilla. In a separate bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
  4. In a large bowl, with mixer at medium speed, beat butter with granulated and brown sugars 5 minutes or until light and creamy, scraping bowl often with rubber spatula.
  5. Add eggs, 1 at a time, beating well after each addition. At low speed, alternately add flour mixture and banana mixture, beginning and ending with flour mixture; beat just until smooth.
  6. Spoon batter into pan and spread evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Coo cake in pan on wire rack.
  7. To prepare Brown-Butter Frosting:.
  8. In 1-quart saucepan, heat butter on medium heat 6-8 minutes or until melted and dark nutty-brown in color but not burned, stirring occasionally. Immediately transfer butter to pie plate; refrigerate 30 minutes or until firm.
  9. In large bowl, with mixer at medium speed, beat butter, sugar, milk, and vanilla until creamy and smooth. Spread frosting evenly over cooled cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.02 Kcal (2211 kJ)
Calories from fat 130.09 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 66.73mg 22%
Sodium 171.13mg 7%
Potassium 112.97mg 2%
Total Carbs 97.68g 33%
Sugars 80.18g 321%
Dietary Fiber 0.65g 3%
Protein 3.52g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 385.7 Kcal (1615 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 22%
Cholesterol 48.74mg 22%
Sodium 125mg 7%
Potassium 82.52mg 2%
Total Carbs 71.35g 33%
Sugars 58.57g 321%
Dietary Fiber 0.47g 3%
Protein 2.57g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 36.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top