Directions:
- In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. In another bowl, combine the eggs, oil, buttermilk and vanilla. Beat into dry ingredients just until moistened. Fold in bananas and pecans.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-24 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Transfer to a small bowl; cool until mixture reaches room temperature.
- In a large bowl, cream shortening and confectioners' sugar until light and fluffy. Beat in marshmallow creme and vanilla. Add chocolate mixture. Beat until light and fluffy. Frost cupcakes. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.65 Kcal (1878 kJ) | ||
| Calories from fat | 175.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 113.6mg | 5% | |
| Potassium | 145.92mg | 3% | |
| Total Carbs | 64.38g | 21% | |
| Sugars | 22.8g | 91% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.98 Kcal (1369 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 30% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 7% | |
| Sodium | 82.79mg | 5% | |
| Potassium | 106.35mg | 3% | |
| Total Carbs | 46.92g | 21% | |
| Sugars | 16.62g | 91% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 3.72g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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