Banana Coconut Bread Recipe

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Banana Coconut Bread
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Ingredients:

  • 10 tbsp butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 3 tbsp buttermilk

Directions:

  1. Preheat oven to 350 degrees F.
  2. Prepare 9 x 5 loaf pan.
  3. Sift the flour, soda, and salt together.
  4. Cream butter and sugars until creamy.
  5. Add eggs, one at a time and combine well.
  6. Mix in bananas, then dry ingredients alternating buttermilk.
  7. Mix almost all the coconut, reserving 2 tablespoons.
  8. Bake loaf for 60 to 70 minutes, until loaf feels firm to the touch.
  9. About half way through baking, sprinkle the remaining coconut on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3919.46 Kcal (16410 kJ)
Calories from fat 1834.98 Kcal
% Daily Value*
Total Fat 203.89g 314%
Cholesterol 637.72mg 213%
Sodium 7892.27mg 329%
Potassium 1963.69mg 42%
Total Carbs 493.49g 164%
Sugars 236.11g 944%
Dietary Fiber 36.57g 146%
Protein 47.78g 96%
Vitamin C 22.2mg 37%
Vitamin A 1.4mg 47%
Iron 18.9mg 105%
Calcium 918.3mg 92%
Amount Per 100 g
Calories 344.57 Kcal (1443 kJ)
Calories from fat 161.32 Kcal
% Daily Value*
Total Fat 17.92g 314%
Cholesterol 56.06mg 213%
Sodium 693.84mg 329%
Potassium 172.64mg 42%
Total Carbs 43.38g 164%
Sugars 20.76g 944%
Dietary Fiber 3.22g 146%
Protein 4.2g 96%
Vitamin C 1.9mg 37%
Vitamin A 0.1mg 47%
Iron 1.7mg 105%
Calcium 80.7mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.6
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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