The Best Banana Bread (or Muffins!) Recipe

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The Best Banana Bread (or Muffins!)
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Ingredients
11
Count
Nutrition
3220
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups butter or 1 1/2 cups margarine
  • 4 cups sugar
  • 8 eggs
  • 1 1/4 cups water
  • 2 tsp salt
  • 6 1/2 cups flour
  • 1 cup chopped nuts (optional)
  • 1 cup chocolate chips (optional, but a must for our family!)

Directions:

  1. Cream together butter and sugar.
  2. Blend in eggs.
  3. Add bananas, water, soda, salt, and baking powder.
  4. Blend well.
  5. Stir in flour.
  6. Add nuts and/or chips, if desired.
  7. Pour into 4 greased/floured loaf pans or lined muffin tins.
  8. Bake at 350: loaves need 35-40 minutes, or until toothpick inserted in center comes out clean.
  9. Muffins need only 18-20 minutes.
  10. ***With this recipe, I usually always make muffins to cut down bake time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3219.55 Kcal (13480 kJ)
Calories from fat 1356.15 Kcal
% Daily Value*
Total Fat 150.68g 232%
Cholesterol 510.38mg 170%
Sodium 7985.22mg 333%
Potassium 1955.87mg 42%
Total Carbs 432.76g 144%
Sugars 152.7g 611%
Dietary Fiber 36.73g 147%
Protein 50.59g 101%
Vitamin C 25.7mg 43%
Vitamin A 0.9mg 28%
Iron 19.3mg 107%
Calcium 871.6mg 87%
Amount Per 100 g
Calories 299.35 Kcal (1253 kJ)
Calories from fat 126.09 Kcal
% Daily Value*
Total Fat 14.01g 232%
Cholesterol 47.45mg 170%
Sodium 742.46mg 333%
Potassium 181.85mg 42%
Total Carbs 40.24g 144%
Sugars 14.2g 611%
Dietary Fiber 3.41g 147%
Protein 4.7g 101%
Vitamin C 2.4mg 43%
Vitamin A 0.1mg 28%
Iron 1.8mg 107%
Calcium 81mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.1
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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