Directions:
- In a large bowl, cream together butter and sugar; add eggs and crushed bananas; add vanilla.
- In a separate bowl, sift together flour, baking soda and salt. Add to creamed mixture.
- Pour into greased and floured loaf pan.
- Bake at 350f for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.07 Kcal (2115 kJ) | ||
| Calories from fat | 220.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1261.39mg | 53% | |
| Potassium | 310.2mg | 7% | |
| Total Carbs | 66.03g | 22% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 300.01 Kcal (1256 kJ) | ||
| Calories from fat | 130.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 38% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 32% | |
| Sodium | 749.27mg | 53% | |
| Potassium | 184.26mg | 7% | |
| Total Carbs | 39.22g | 22% | |
| Sugars | 12.96g | 87% | |
| Dietary Fiber | 3.51g | 24% | |
| Protein | 4.41g | 15% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 15% | |
| Calcium | 75.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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