Banana Bread Recipe

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Ingredients:

Serving

1/2 cup butter
3/4 cup sugar
2 eggs, beaten
3 bananas, finely crushed
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla

Directions:

In a large bowl, cream together butter and sugar; add eggs and crushed bananas; add vanilla.
In a separate bowl, sift together flour, baking soda and salt. Add to creamed mixture.
Pour into greased and floured loaf pan.
Bake at 350f for 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.07 Kcal (2115 kJ)
Calories from fat	220.31 Kcal
		% Daily Value*
Total Fat	24.48g	38%
Cholesterol	95.23mg	32%
Sodium	1261.39mg	53%
Potassium	310.2mg	7%
Total Carbs	66.03g	22%
Sugars	21.83g	87%
Dietary Fiber	5.91g	24%
Protein	7.42g	15%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	300.01 Kcal (1256 kJ)
Calories from fat	130.86 Kcal
		% Daily Value*
Total Fat	14.54g	38%
Cholesterol	56.57mg	32%
Sodium	749.27mg	53%
Potassium	184.26mg	7%
Total Carbs	39.22g	22%
Sugars	12.96g	87%
Dietary Fiber	3.51g	24%
Protein	4.41g	15%
Vitamin C	3.2mg	9%
Vitamin A	0.1mg	6%
Iron	1.6mg	15%
Calcium	75.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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