Banana Cake with Peanut Butter Frosting Recipe

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Banana Cake with Peanut Butter Frosting
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  1. Heat oven to 350 degrees F.
  2. Grease and flour a bundt pan.
  3. In large bowl, combine all cake ingredients, beat on low speed until moistened, then beat 2 minutes at medium speed.
  4. Pour batter into greased/floured pan.
  5. Bake cake at 350 degrees F for 45-55 minutes, or until toothpick comes out clean.
  6. (Cake will be moist on top.) Cool in pan 10 minutes.
  7. Remove from pan and cool for 45 minutes, or until completely cooled.
  8. Microwave frosting on high for 25-35 seconds, or until thin consistency.
  9. Immediately stir in peanut butter.
  10. Drizzle warm frosting over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.14 Kcal (2475 kJ)
Calories from fat 303.36 Kcal
% Daily Value*
Total Fat 33.71g 52%
Cholesterol 139.34mg 46%
Sodium 242.38mg 10%
Potassium 384.49mg 8%
Total Carbs 67.95g 23%
Sugars 13.82g 55%
Dietary Fiber 2.72g 11%
Protein 9.14g 18%
Vitamin C 5.1mg 8%
Iron 1.1mg 6%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 300.1 Kcal (1256 kJ)
Calories from fat 154 Kcal
% Daily Value*
Total Fat 17.11g 52%
Cholesterol 70.73mg 46%
Sodium 123.04mg 10%
Potassium 195.19mg 8%
Total Carbs 34.5g 23%
Sugars 7.02g 55%
Dietary Fiber 1.38g 11%
Protein 4.64g 18%
Vitamin C 2.6mg 8%
Iron 0.5mg 6%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 17

Good Points

  • saturated fat free,
  • low sodium

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