Maine Blueberry Cake Recipe

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Maine Blueberry Cake
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  1. Cake.
  2. Preheat over to 350°.
  3. Coat a Bundt pan with cooking spray.
  4. Dust the Pan with 2 Tbsp of granulated sugar.
  5. Combine flour, baking powder, baking Soda and salt; set aside.
  6. In a large bowl, beat together sugar, butter and lemon zest until fully incorporated.
  7. Add eggs, one at a time and beat into mixture after each egg.
  8. -Add vanilla and sour cream and stir.
  9. Add dry ingredients and mix until fully combined.
  10. Fold in blueberries.
  11. Spoon batter into bundt pan and bake at 350° for 1 hour.
  12. Cool in pan 15 minutes before removing and then remove cake from pan and cool completely.
  13. Glaze: In a small bowl, mix powdered sugar and lemon juice.
  14. Drizzle over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.27 Kcal (2873 kJ)
Calories from fat 228.64 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 72.99mg 24%
Sodium 1251.53mg 52%
Potassium 805mg 17%
Total Carbs 107.22g 36%
Sugars 55.71g 223%
Dietary Fiber 4.65g 19%
Protein 9.89g 20%
Vitamin C 4mg 7%
Iron 2.7mg 15%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 348.37 Kcal (1459 kJ)
Calories from fat 116.06 Kcal
% Daily Value*
Total Fat 12.9g 39%
Cholesterol 37.05mg 24%
Sodium 635.31mg 52%
Potassium 408.64mg 17%
Total Carbs 54.43g 36%
Sugars 28.28g 223%
Dietary Fiber 2.36g 19%
Protein 5.02g 20%
Vitamin C 2mg 7%
Iron 1.4mg 15%
Calcium 87.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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