Directions:
- In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
- Add egg and vanilla, beat well.
- Stir together flour, baking powder, baking soda, and salt.
- Gradually add to peanut butter mixture, beat until well blended.
- Heat oven to 350 F.
- Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
- Place on ungreased cookie sheet.
- With the tines of a fork, flatten ball.
- Flatten again in opposite direction, forming crisscross marks.
- Bake 9 to 10 minutes until light brown and cookie is set.
- Cool slightly, Remove from cookie sheet to wire rack.
- Cool completely.
- Tips: Only use real butter and Jiff Peanut Butter.
- Don't overcook.
- Use Air cookie sheets for baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.63 Kcal (2762 kJ) | ||
| Calories from fat | 335.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 57% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1058.59mg | 44% | |
| Potassium | 167.17mg | 4% | |
| Total Carbs | 74.7g | 25% | |
| Sugars | 39.31g | 157% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 12.48g | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 460.69 Kcal (1929 kJ) | ||
| Calories from fat | 234.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 57% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 23% | |
| Sodium | 739.32mg | 44% | |
| Potassium | 116.75mg | 4% | |
| Total Carbs | 52.17g | 25% | |
| Sugars | 27.45g | 157% | |
| Dietary Fiber | 3.71g | 21% | |
| Protein | 8.72g | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 14% | |
| Calcium | 104.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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