Directions:
- Combine in bowl peans, coconut, flour, brown sugar and cinnamon. Cut in butter until it resembles coarsecrumbs with a few pea-sized chunks.
- Preheat oven to 350.
- Grease springform pan and line bottom with greased parchment paper.
- Mix flower, baking powder, soda and salt.
- In mixer, beat butter, sugar and honey until light and creamy. Gradually add eggs, beating after each one.
- On low speed, add half of flour mixture, the mashed bananas and vanilla. Add remaing flour and beat just until smooth.
- Spoon into prepared pan. Sprinkle with crumb topping.
- Bake 50-55 minutes oruntil toothpick comes out clean.
- Cool cake in pan on wire rack 10 minutes. Remove side. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.67 Kcal (1627 kJ) | ||
| Calories from fat | 176.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 47.13mg | 16% | |
| Sodium | 651.95mg | 27% | |
| Potassium | 327.2mg | 7% | |
| Total Carbs | 50.25g | 17% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 391.13 Kcal (1638 kJ) | ||
| Calories from fat | 177.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 16% | |
| Sodium | 656.08mg | 27% | |
| Potassium | 329.27mg | 7% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 16.47g | 65% | |
| Dietary Fiber | 5.38g | 21% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 115mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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