Ingredients:
- 1/2 cup buttermilk (room temp , can add 1/2 tbsp. of vinegar to regular milk if you don'tsp have buttermilk)
Directions:
- Preheat your oven to 350 degrees
- Sift together the flour, sugar, baking soda, baking powder, and salt.
- In your mixer mash the bananas.
- Mix in the eggs one at a time until each is completely incorporated.
- Then mix in the buttermilk, oil and vanilla.
- Then mix the dry ingredients into the batter just until thoroughly combined.
- Pour into a 9X13 inch greased pan and bake for 35-40 minutes until golden brown and toothpick comes out clean.
- Cool on a rack.
- I doubled this recipe and used three fourths whole wheat pastry flour and the other one fourth white pastry flour. I also sifted the flours but I don't know if its needed?Came out great. Very fluffy, moist and sweet. I didn't frost it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2468.91 Kcal (10337 kJ) | ||
| Calories from fat | 990.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.04g | 169% | |
|---|---|---|---|
| Cholesterol | 285.74mg | 95% | |
| Sodium | 2210.41mg | 92% | |
| Potassium | 1501.6mg | 32% | |
| Total Carbs | 361.46g | 120% | |
| Sugars | 248.54g | 994% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 20.26g | 41% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 1.7mg | 9% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 262.22 Kcal (1098 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 169% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 95% | |
| Sodium | 234.76mg | 92% | |
| Potassium | 159.48mg | 32% | |
| Total Carbs | 38.39g | 120% | |
| Sugars | 26.4g | 994% | |
| Dietary Fiber | 1.09g | 41% | |
| Protein | 2.15g | 41% | |
| Vitamin C | 2.3mg | 35% | |
| Iron | 0.2mg | 9% | |
| Calcium | 28.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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