Jalapeno Cornbread Recipe

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Jalapeno Cornbread
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  1. Preheat oven to 425 degrees.
  2. Grease a 9-inch square baking pan with butter.
  3. In a large bowl, stir together dry ingredients with a wire whisk or fork.
  4. In a medium bowl, whisk together eggs, buttermilk, butter and jalapeno chile.
  5. Add to cornmeal mixture and stir until just blended.
  6. Pour into pan and bake 20 minutes or until edges are golden and a toothpick inserted into the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1751.94 Kcal (7335 kJ)
Calories from fat 682.15 Kcal
% Daily Value*
Total Fat 75.79g 117%
Cholesterol 500.07mg 167%
Sodium 2366.48mg 99%
Potassium 2393.16mg 51%
Total Carbs 226.46g 75%
Sugars 31.58g 126%
Dietary Fiber 12.71g 51%
Protein 45.4g 91%
Vitamin C 6.7mg 11%
Vitamin A 0.6mg 21%
Iron 7.7mg 43%
Calcium 1055.8mg 106%
Amount Per 100 g
Calories 219.14 Kcal (917 kJ)
Calories from fat 85.33 Kcal
% Daily Value*
Total Fat 9.48g 117%
Cholesterol 62.55mg 167%
Sodium 296.01mg 99%
Potassium 299.35mg 51%
Total Carbs 28.33g 75%
Sugars 3.95g 126%
Dietary Fiber 1.59g 51%
Protein 5.68g 91%
Vitamin C 0.8mg 11%
Vitamin A 0.1mg 21%
Iron 1mg 43%
Calcium 132.1mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
  • 47

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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