Directions:
- In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well.
- Spread half of the batter in a greased 13 x 9 baking pan. Spread cherry pie filling over batter. Cover with remaining batter.
- For topping: combine all ingredients except.
- Butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
- Bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.61 Kcal (1795 kJ) | ||
| Calories from fat | 176.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 16% | |
| Sodium | 364.41mg | 15% | |
| Potassium | 224.33mg | 5% | |
| Total Carbs | 58.5g | 19% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 317.49 Kcal (1329 kJ) | ||
| Calories from fat | 131.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 30% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 16% | |
| Sodium | 269.94mg | 15% | |
| Potassium | 166.17mg | 5% | |
| Total Carbs | 43.33g | 19% | |
| Sugars | 10.92g | 59% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 5.05g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 65mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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