Pumpkin-Chocolate Chip Cake Recipe

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Pumpkin-Chocolate Chip Cake
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  1. Preheat oven to 350 degrees. Mist a 8-inch square baking pan with cooking spray; line with parchment.
  2. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Stir in baking soda, baking powder, pumpkin pie spice and salt. Stir in 1/2 in flour, then milk, then remaining flour, stirring until just combined (do not overmix). Fold in chocolate chips and nuts.
  3. Scrape batter into pan and smooth top with a rubber spatula. Bake until firm to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes. Let cake cool in pan on a wire rach for 5 minutes, then invert onto rack. Immediately turn right side up onto another rack to cool completely, Cut into 9 squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.13 Kcal (2391 kJ)
Calories from fat 276.56 Kcal
% Daily Value*
Total Fat 30.73g 47%
Cholesterol 80.39mg 27%
Sodium 413.49mg 17%
Potassium 280.67mg 6%
Total Carbs 66.82g 22%
Sugars 15.28g 61%
Dietary Fiber 1.57g 6%
Protein 9.97g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 358.62 Kcal (1501 kJ)
Calories from fat 173.65 Kcal
% Daily Value*
Total Fat 19.29g 47%
Cholesterol 50.47mg 27%
Sodium 259.63mg 17%
Potassium 176.23mg 6%
Total Carbs 41.96g 22%
Sugars 9.6g 61%
Dietary Fiber 0.99g 6%
Protein 6.26g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.2mg 11%
Calcium 48.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 16

Good Points

  • saturated fat free

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