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Pumpkin-Chocolate Chip Cake Recipe

Pumpkin-Chocolate Chip Cake Recipe

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Ingredients:

Serving

8 tbsp unsalted butter, melted and cooled
1 1/4 cups sugar
3 large eggs
1 cup canned pumpkin puree
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
1 tsp pumpkin pie spice
1/2 tsp salt
1 3/4 cups all-purpose flour
1/3 cup milk
1 cup miniature chocolate chip
1 cup walnuts, chopped

Directions:

Preheat oven to 350 degrees. Mist a 8-inch square baking pan with cooking spray; line with parchment.
Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Stir in baking soda, baking powder, pumpkin pie spice and salt. Stir in 1/2 in flour, then milk, then remaining flour, stirring until just combined (do not overmix). Fold in chocolate chips and nuts.
Scrape batter into pan and smooth top with a rubber spatula. Bake until firm to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes. Let cake cool in pan on a wire rach for 5 minutes, then invert onto rack. Immediately turn right side up onto another rack to cool completely, Cut into 9 squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.13 Kcal (2391 kJ)
Calories from fat	276.56 Kcal
		% Daily Value*
Total Fat	30.73g	47%
Cholesterol	80.39mg	27%
Sodium	413.49mg	17%
Potassium	280.67mg	6%
Total Carbs	66.82g	22%
Sugars	15.28g	61%
Dietary Fiber	1.57g	6%
Protein	9.97g	20%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	358.62 Kcal (1501 kJ)
Calories from fat	173.65 Kcal
		% Daily Value*
Total Fat	19.29g	47%
Cholesterol	50.47mg	27%
Sodium	259.63mg	17%
Potassium	176.23mg	6%
Total Carbs	41.96g	22%
Sugars	9.6g	61%
Dietary Fiber	0.99g	6%
Protein	6.26g	20%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.2mg	11%
Calcium	48.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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