Directions:
- Cream up the sugar and butter.
- Mix in smashed bananas.
- Beat in the eggs.
- Sift in the flour and mix well.
- Mix in the fruit.
- Place the mix in a large greased oblong cake tin, or large loaf tin.
- Cook for 40 minutes in preheated oven at 220 degrees celcius.
- Eat and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.57 Kcal (1702 kJ) | ||
| Calories from fat | 149.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 103.54mg | 4% | |
| Potassium | 149.33mg | 3% | |
| Total Carbs | 62.6g | 21% | |
| Sugars | 36.12g | 144% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 343.2 Kcal (1437 kJ) | ||
| Calories from fat | 126.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 26% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 14% | |
| Sodium | 87.4mg | 4% | |
| Potassium | 126.06mg | 3% | |
| Total Carbs | 52.85g | 21% | |
| Sugars | 30.49g | 144% | |
| Dietary Fiber | 1.6g | 8% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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