Scottish Oatmeal Drop Scones Recipe

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Scottish Oatmeal Drop Scones
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Ingredients:

Directions:

  1. Sift the flour, baking powder and salt into a mixing bowl. Add the oatmeal and sugar. Stir to combine. Set aside.
  2. Using a saucepan or the microwave, gently melt the margarine and treacle together. Set aside.
  3. Whisk together the egg and milk.
  4. Combine all ingredients. Mix well.
  5. Drop tablespoons of the mixture onto a hot greased frying pan. Cook each drop scone until browned underneath and bubbling on top. Turn the scone and cook the other side.
  6. Serve hot with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.66 Kcal (2301 kJ)
Calories from fat 135.22 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 41.74mg 14%
Sodium 460.15mg 19%
Potassium 509.04mg 11%
Total Carbs 97.76g 33%
Sugars 14.36g 57%
Dietary Fiber 2.44g 10%
Protein 6.21g 12%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 262.8mg 26%
Amount Per 100 g
Calories 319.98 Kcal (1340 kJ)
Calories from fat 78.72 Kcal
% Daily Value*
Total Fat 8.75g 23%
Cholesterol 24.3mg 14%
Sodium 267.87mg 19%
Potassium 296.33mg 11%
Total Carbs 56.91g 33%
Sugars 8.36g 57%
Dietary Fiber 1.42g 10%
Protein 3.62g 12%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 153mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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