Banana Cake Recipe

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Banana Cake
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Ingredients:

  • 1 cup raisins
  • 3/4 cup water
  • 1/2 cup butter
  • 1/4 cup powdered milk
  • 1/4 cup raisin water
  • 1 tsp vanilla
  • 2 eggs
  • 1 1/2 cups flour
  • 2 tsp cinnamon
  • 1/4 tsp clove
  • 1 tsp salt
  • 1/4 tsp lemon juice
  • 1 1/2 tsp baking powder

Directions:

  1. Boil raisins and water together to get 1/4 cup raisin juice.
  2. Cream together butter and and powdered milk.
  3. Add bananas, raisin water, vanilla, lemon juice eggs and finely chopped nuts.
  4. Blend in dry ingredients bake in 9x10-inch cake pan at 350° for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.38 Kcal (1521 kJ)
Calories from fat 162.69 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 60.24mg 20%
Sodium 897.25mg 37%
Potassium 468.33mg 10%
Total Carbs 47.03g 16%
Sugars 6.21g 25%
Dietary Fiber 5.19g 21%
Protein 6.39g 13%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 258.15 Kcal (1081 kJ)
Calories from fat 115.57 Kcal
% Daily Value*
Total Fat 12.84g 28%
Cholesterol 42.8mg 20%
Sodium 637.4mg 37%
Potassium 332.7mg 10%
Total Carbs 33.41g 16%
Sugars 4.41g 25%
Dietary Fiber 3.68g 21%
Protein 4.54g 13%
Vitamin C 3.1mg 7%
Vitamin A 0.1mg 4%
Iron 1.8mg 14%
Calcium 108.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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