Pumpkin Drop Cookies Recipe

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Pumpkin Drop Cookies
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Ingredients:

  • 3 cups sugar
  • 1 (15 oz) can solid- pack pumpkin
  • 2 large eggs
  • 1/2 cup milk
  • 6 cups flour
  • 1 tsp salt
  • 1/2 tsp ground cloves
  • 2 1/2 cups confectioners' sugar
  • 2 tbsp milk

Directions:

  1. In large mixing bowl, cream shortening and sugar; beat in pumpkin, eggs and milk.
  2. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture.
  3. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
  4. Bake at 375° for 10-13 minutes or until lighty browned. Remove to wire racks to cool completely.
  5. In small mixing bowl, combine the frosting ingredients; beat until smooth. Frost cookies. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2879.29 Kcal (12055 kJ)
Calories from fat 911.32 Kcal
% Daily Value*
Total Fat 101.26g 156%
Cholesterol 154.77mg 52%
Sodium 6273.45mg 261%
Potassium 585.01mg 12%
Total Carbs 466.18g 155%
Sugars 235.42g 942%
Dietary Fiber 26.05g 104%
Protein 33.25g 67%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 15mg 83%
Calcium 756.7mg 76%
Amount Per 100 g
Calories 395.3 Kcal (1655 kJ)
Calories from fat 125.12 Kcal
% Daily Value*
Total Fat 13.9g 156%
Cholesterol 21.25mg 52%
Sodium 861.29mg 261%
Potassium 80.32mg 12%
Total Carbs 64g 155%
Sugars 32.32g 942%
Dietary Fiber 3.58g 104%
Protein 4.57g 67%
Vitamin C 0.1mg 2%
Iron 2.1mg 83%
Calcium 103.9mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.2
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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