Banana Cake Recipe

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Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Beat butter and sugar until light and creamy.
  3. Add mashed banana.
  4. Add egg gradually beating after each addition.
  5. Add essence.
  6. Fold in sifted flour alternately with milk.
  7. Stir until just combined and mixture is smooth.
  8. Bake in a 9x23 cm oiled loaf tin for 45 minutes or till skewer comes out clean.
  9. Leave cake in tin for 5 minutes, thank turn onto a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.82 Kcal (1954 kJ)
Calories from fat 84.95 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 49.24mg 16%
Sodium 274.54mg 11%
Potassium 185.45mg 4%
Total Carbs 92.87g 31%
Sugars 18.98g 76%
Dietary Fiber 2.37g 9%
Protein 3.28g 7%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 310.27 Kcal (1299 kJ)
Calories from fat 56.46 Kcal
% Daily Value*
Total Fat 6.27g 15%
Cholesterol 32.73mg 16%
Sodium 182.47mg 11%
Potassium 123.26mg 4%
Total Carbs 61.72g 31%
Sugars 12.61g 76%
Dietary Fiber 1.57g 9%
Protein 2.18g 7%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 36.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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