Soft Pb Chocolate Chip Cookies Recipe

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Soft Pb Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degress.
  2. Combine the first 3 ingredients into a large bowl and mix.
  3. Into a separate bowl, beat the butter, sugars, vanilla extract until creamy.
  4. Beat the eggs and put it in the sugar mixture.
  5. Add in the peanut butter.
  6. Put the sugar mixture into the large bowl with the first three ingredients and mix well.
  7. If a little dry, add the milk and mix.
  8. Mix in the morsels.
  9. Take about 2 tablespoons of the cookie dough and roll it into a ball.
  10. Flatten it with your palm until it takes the shape of a cookie.
  11. Put it on greased baking sheet.
  12. Cook for 9-10 minutes or until golden brown.
  13. Cool for 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.48 Kcal (2468 kJ)
Calories from fat 237.3 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 77.1mg 26%
Sodium 584.58mg 24%
Potassium 231.12mg 5%
Total Carbs 81.04g 27%
Sugars 28.31g 113%
Dietary Fiber 1.7g 7%
Protein 9.21g 18%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 416.18 Kcal (1742 kJ)
Calories from fat 167.54 Kcal
% Daily Value*
Total Fat 18.62g 41%
Cholesterol 54.43mg 26%
Sodium 412.73mg 24%
Potassium 163.18mg 5%
Total Carbs 57.21g 27%
Sugars 19.99g 113%
Dietary Fiber 1.2g 7%
Protein 6.5g 18%
Vitamin A 0.1mg 5%
Iron 1.2mg 9%
Calcium 41.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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