Peanut Butter Cup Cookies Recipe

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Peanut Butter Cup Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift together the flour, salt and baking soda; set aside.
  3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
  4. Shape into 40 balls (approx. 3/4 inch in diameter) and place each into an ungreased mini muffin pan.
  5. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball.
  6. Cool and carefully remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.67 Kcal (325 kJ)
Calories from fat 36.68 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 10.21mg 3%
Sodium 64.2mg 3%
Potassium 37.12mg 1%
Total Carbs 9.12g 3%
Sugars 4.45g 18%
Dietary Fiber 0.42g 2%
Protein 1.52g 3%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 432.87 Kcal (1812 kJ)
Calories from fat 204.43 Kcal
% Daily Value*
Total Fat 22.71g 6%
Cholesterol 56.89mg 3%
Sodium 357.78mg 3%
Potassium 206.89mg 1%
Total Carbs 50.85g 3%
Sugars 24.79g 18%
Dietary Fiber 2.35g 2%
Protein 8.44g 3%
Vitamin A 0.2mg 1%
Iron 0.9mg 1%
Calcium 38.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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