Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
- Shape into 40 balls (approx. 3/4 inch in diameter) and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball.
- Cool and carefully remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.67 Kcal (325 kJ) | ||
| Calories from fat | 36.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 64.2mg | 3% | |
| Potassium | 37.12mg | 1% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.52g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 432.87 Kcal (1812 kJ) | ||
| Calories from fat | 204.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 6% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 3% | |
| Sodium | 357.78mg | 3% | |
| Potassium | 206.89mg | 1% | |
| Total Carbs | 50.85g | 3% | |
| Sugars | 24.79g | 18% | |
| Dietary Fiber | 2.35g | 2% | |
| Protein | 8.44g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 38.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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