Double Chocolate Chip Cookies Recipe

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Double Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with walnuts and chocolate chips.
  2. Roll teaspoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes. Cool for 5 minutes before removing to wire racks to cool. Yield: 3-4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.27 Kcal (1801 kJ)
Calories from fat 157 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 40.77mg 14%
Sodium 8.6mg 0%
Potassium 68.62mg 1%
Total Carbs 61.05g 20%
Sugars 15.17g 61%
Dietary Fiber 2.34g 9%
Protein 6.42g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 342.39 Kcal (1434 kJ)
Calories from fat 124.93 Kcal
% Daily Value*
Total Fat 13.88g 27%
Cholesterol 32.44mg 14%
Sodium 6.84mg 0%
Potassium 54.61mg 1%
Total Carbs 48.58g 20%
Sugars 12.07g 61%
Dietary Fiber 1.87g 9%
Protein 5.11g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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