Directions:
- Grease a pudding steamer or basin (8 cup capacity).
- Spoon jam into the based of the steamer.
- Beat butter, essence and sugar in small bowl with electric mixer until light and fluffy, beat in eggs 1 at a time, beat until combined.
- Transfer mixture to large bowl, stir in sifted flour and milk in 2 batches.
- Spread mixture into steamer, cover with greased foil, secure with string or lid.
- Place steamer in large saucepan with enough boiling water to come half way up the side of steamer; boil, covered, about 1 1/2 hours or until firm. Replenish water as necessary.
- When cooked, run a knife around the edge and then invert carefully onto a large plate. The jam will spill over the entire pudding and look very pretty.
- Slice and serve with custard, cream or ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.27 Kcal (2136 kJ) | ||
| Calories from fat | 129.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 74.86mg | 25% | |
| Sodium | 280.6mg | 12% | |
| Potassium | 50.51mg | 1% | |
| Total Carbs | 91.85g | 31% | |
| Sugars | 20.53g | 82% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 403.43 Kcal (1689 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 22% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 25% | |
| Sodium | 221.85mg | 12% | |
| Potassium | 39.94mg | 1% | |
| Total Carbs | 72.62g | 31% | |
| Sugars | 16.23g | 82% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 2.58g | 7% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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