Banana Blueberry Pie Recipe

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Banana Blueberry Pie
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  1. Mix flour, butter, sugar, and pecans in mixer.
  2. Divide in half and press into pie pans.
  3. Bake at 350 degrees approx.
  4. 13 minutes.
  5. Then remove from oven, let cool.
  6. Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
  7. Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
  8. Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
  9. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1761.59 Kcal (7375 kJ)
Calories from fat 1018.97 Kcal
% Daily Value*
Total Fat 113.22g 174%
Cholesterol 127.39mg 42%
Sodium 1959.67mg 82%
Potassium 2369.97mg 50%
Total Carbs 175.01g 58%
Sugars 77.66g 311%
Dietary Fiber 8.57g 34%
Protein 21.05g 42%
Vitamin C 6mg 10%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 263.1mg 26%
Amount Per 100 g
Calories 404.81 Kcal (1695 kJ)
Calories from fat 234.16 Kcal
% Daily Value*
Total Fat 26.02g 174%
Cholesterol 29.27mg 42%
Sodium 450.33mg 82%
Potassium 544.62mg 50%
Total Carbs 40.22g 58%
Sugars 17.85g 311%
Dietary Fiber 1.97g 34%
Protein 4.84g 42%
Vitamin C 1.4mg 10%
Vitamin A 0.1mg 9%
Iron 0.8mg 20%
Calcium 60.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
  • 49

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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