Directions:
- Preheat oven to 350 degrees. Cream crisco and sugar. While mixing add eggs 1 at a time. Add bananas and flour alternating. Add salt and baking soda. Pour into a greased pan. Bake for 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5010.08 Kcal (20976 kJ) | ||
| Calories from fat | 2248.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.8g | 384% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 8662.29mg | 361% | |
| Potassium | 3044.47mg | 65% | |
| Total Carbs | 653.98g | 218% | |
| Sugars | 287.14g | 1149% | |
| Dietary Fiber | 65.04g | 260% | |
| Protein | 82.22g | 164% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 28.7mg | 159% | |
| Calcium | 1150mg | 115% | |
| Amount Per 100 g | |||
| Calories | 347.66 Kcal (1456 kJ) | ||
| Calories from fat | 156.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 384% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 164% | |
| Sodium | 601.09mg | 361% | |
| Potassium | 211.26mg | 65% | |
| Total Carbs | 45.38g | 218% | |
| Sugars | 19.93g | 1149% | |
| Dietary Fiber | 4.51g | 260% | |
| Protein | 5.71g | 164% | |
| Vitamin C | 2.4mg | 57% | |
| Iron | 2mg | 159% | |
| Calcium | 79.8mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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