Directions:
- Preheat oven at 200C/400°F Grease a round non-stick cake tin and put the slices of fruits in the bottom.
- Mix butter and sugar together and add the eggs one by one, mixing well until smooth.
- Sieve flour with baking soda and add it progressively to the butter mixture.
- Pour the mixture on top of the fruits and cook in the oven for 30 minutes.
- Check the cake is done with a skewer.
- Let the cake cool down before removing from the tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.38 Kcal (1454 kJ) | ||
| Calories from fat | 173.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 101.69mg | 34% | |
| Sodium | 448.36mg | 19% | |
| Potassium | 136.09mg | 3% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.12 Kcal (951 kJ) | ||
| Calories from fat | 113.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 30% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 34% | |
| Sodium | 293.14mg | 19% | |
| Potassium | 88.98mg | 3% | |
| Total Carbs | 27.38g | 14% | |
| Sugars | 17.22g | 105% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 2.51g | 8% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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