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Banana-Walnut Muffins Recipe

Banana-Walnut Muffins Recipe

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Ingredients:

Serving

3/4 cup sugar
1 1/2 tsp cinnamon
1 1/3 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup chopped walnuts
1 cup mashed banana (1-2 bananas)
1 cup plain yogurt
1 large egg
4 tbsp unsalted butter, melted

Directions:

Preheat oven to 375 degrees. Line a 12 cup muffin pan with baking liners. In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon.
In a large bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, salt, remaining 1/2 teaspoon cinnamon and walnuts.
In a small bowl, beat together the banana, yogurt and egg with a fork. Stir in the butter. Stir the wet ingredients into the flour mixture until just combined.
Fill the lined muffin cups with teh batter. Sprinkle the reserved cinnamon-sugar mixture on top. Bake until golden and a toothpick inserted into the centers comes out dry, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.29 Kcal (1190 kJ)
Calories from fat	122.56 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Cholesterol	34mg	11%
Sodium	580.43mg	24%
Potassium	301.38mg	6%
Total Carbs	36.69g	12%
Sugars	12.82g	51%
Dietary Fiber	3.54g	14%
Protein	5.7g	11%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	145mg	14%

Amount Per 100 g
Calories	267.97 Kcal (1122 kJ)
Calories from fat	115.53 Kcal
		% Daily Value*
Total Fat	12.84g	21%
Cholesterol	32.05mg	11%
Sodium	547.13mg	24%
Potassium	284.09mg	6%
Total Carbs	34.58g	12%
Sugars	12.08g	51%
Dietary Fiber	3.34g	14%
Protein	5.37g	11%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	136.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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