Chocolate Chip Banana Muffins Recipe

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Chocolate Chip Banana Muffins
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  1. Preheat oven to 350F degrees.
  2. In a large bowl, cream margarine, vanilla, and sugar until fluffy.
  3. Beat in eggs one at a time.
  4. In another bowl, sift together flour, oats, salt, and baking soda.
  5. Add dry ingredients alternately with mashed banana to the creamed mixture.
  6. Do not overmix.
  7. Fold in chocolate chips.
  8. Spoon batter into well greased muffin tins and bake for approxamitely 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.1 Kcal (3949 kJ)
Calories from fat 430.53 Kcal
% Daily Value*
Total Fat 47.84g 74%
Cholesterol 81.84mg 27%
Sodium 1972.35mg 82%
Potassium 385.63mg 8%
Total Carbs 122.71g 41%
Sugars 52.6g 210%
Dietary Fiber 11.49g 46%
Protein 12.64g 25%
Vitamin C 5.1mg 8%
Vitamin A 0.3mg 9%
Iron 5.3mg 30%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 354.13 Kcal (1483 kJ)
Calories from fat 161.66 Kcal
% Daily Value*
Total Fat 17.96g 74%
Cholesterol 30.73mg 27%
Sodium 740.62mg 82%
Potassium 144.8mg 8%
Total Carbs 46.08g 41%
Sugars 19.75g 210%
Dietary Fiber 4.31g 46%
Protein 4.75g 25%
Vitamin C 1.9mg 8%
Vitamin A 0.1mg 9%
Iron 2mg 30%
Calcium 61.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
  • 26

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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