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Chocolate Chip Banana Muffins Recipe

Chocolate Chip Banana Muffins Recipe

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Ingredients:

Serving

1/2 cup margarine or 1/2 cup butter
1 tsp vanilla
3/4 cup sugar ( try using some brown if you like)
2 eggs
1 1/4 cups flour
3/4 cup quick oats, uncooked
1 tsp salt
1 tsp baking soda
1 cup mashed banana (about 3 medium, very ripe )
3/4 cup semi-sweet chocolate chips

Directions:

Preheat oven to 350F degrees.
In a large bowl, cream margarine, vanilla, and sugar until fluffy.
Beat in eggs one at a time.
In another bowl, sift together flour, oats, salt, and baking soda.
Add dry ingredients alternately with mashed banana to the creamed mixture.
Do not overmix.
Fold in chocolate chips.
Spoon batter into well greased muffin tins and bake for approxamitely 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.1 Kcal (3949 kJ)
Calories from fat	430.53 Kcal
		% Daily Value*
Total Fat	47.84g	74%
Cholesterol	81.84mg	27%
Sodium	1972.35mg	82%
Potassium	385.63mg	8%
Total Carbs	122.71g	41%
Sugars	52.6g	210%
Dietary Fiber	11.49g	46%
Protein	12.64g	25%
Vitamin C	5.1mg	8%
Vitamin A	0.3mg	9%
Iron	5.3mg	30%
Calcium	162.8mg	16%

Amount Per 100 g
Calories	354.13 Kcal (1483 kJ)
Calories from fat	161.66 Kcal
		% Daily Value*
Total Fat	17.96g	74%
Cholesterol	30.73mg	27%
Sodium	740.62mg	82%
Potassium	144.8mg	8%
Total Carbs	46.08g	41%
Sugars	19.75g	210%
Dietary Fiber	4.31g	46%
Protein	4.75g	25%
Vitamin C	1.9mg	8%
Vitamin A	0.1mg	9%
Iron	2mg	30%
Calcium	61.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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