Carob Cake And Frosting Recipe

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Carob Cake And Frosting
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Ingredients:

  • 1/2 cup butter
  • 2/3 cup honey
  • 2 eggs
  • 3/4 cup water
  • 1/3 cup carob powder
  • 1/2 tsp sea salt
  • 1 cup chopped walnuts (optional)
  • 1/4 cup butter
  • 1/3 cup honey
  • 1/4 cup carob powder
  • 1/4 cup water

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Sift together the flour, 1/3 cup carob powder, baking soda and salt. Set aside.
  2. In a large bowl, cream together the 1/2 cup butter and 2/3 cup of honey until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Beat in the flour mixture alternately with the 3/4 cup water. Stir in chopped walnuts. Pour batter into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a large bowl, cream 1/4 cup butter and 1/3 cup honey until smooth. Blend in the milk powder, carob powder, 1/4 cup water and 1 teaspoon vanilla. Beat until smooth and spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4782.59 Kcal (20024 kJ)
Calories from fat 2306.36 Kcal
% Daily Value*
Total Fat 256.26g 394%
Cholesterol 817.56mg 273%
Sodium 3179.71mg 132%
Potassium 3379.31mg 72%
Total Carbs 566.71g 189%
Sugars 343.12g 1372%
Dietary Fiber 24.94g 100%
Protein 92.33g 185%
Vitamin C 28mg 47%
Vitamin A 1.7mg 57%
Iron 12.3mg 68%
Calcium 1439.7mg 144%
Amount Per 100 g
Calories 328.13 Kcal (1374 kJ)
Calories from fat 158.24 Kcal
% Daily Value*
Total Fat 17.58g 394%
Cholesterol 56.09mg 273%
Sodium 218.16mg 132%
Potassium 231.85mg 72%
Total Carbs 38.88g 189%
Sugars 23.54g 1372%
Dietary Fiber 1.71g 100%
Protein 6.33g 185%
Vitamin C 1.9mg 47%
Vitamin A 0.1mg 57%
Iron 0.8mg 68%
Calcium 98.8mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.2
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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