Beat This Banana Bread Recipe

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 Beat This  Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter two 9x5 loaf pans.
  3. Cream the sugar and the butter until light and whipped (until creamy).
  4. Add the bananas, eggs, lemon juice, orange rind.
  5. Beat until blended uniformly.
  6. Be patient, and beat until the banana lumps are gone.
  7. Sift the dry ingredients together.
  8. Fold lightly and thoroughly into the banana mixture.
  9. Pour the batter into prepared loaf pans.
  10. Bake for 45 to 55 minutes, until the loaves are firm in the middle and the edges begin to pull away from the pans.
  11. Cool the loaves on racks for 30 minutes before removing from the pans.
  12. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.51 Kcal (2472 kJ)
Calories from fat 233.21 Kcal
% Daily Value*
Total Fat 25.91g 40%
Cholesterol 154.01mg 51%
Sodium 646.31mg 27%
Potassium 407.41mg 9%
Total Carbs 84.24g 28%
Sugars 40.16g 161%
Dietary Fiber 3.53g 14%
Protein 7.85g 16%
Vitamin C 9.2mg 15%
Vitamin A 0.3mg 9%
Iron 3.5mg 19%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 269.11 Kcal (1127 kJ)
Calories from fat 106.28 Kcal
% Daily Value*
Total Fat 11.81g 40%
Cholesterol 70.18mg 51%
Sodium 294.54mg 27%
Potassium 185.67mg 9%
Total Carbs 38.39g 28%
Sugars 18.3g 161%
Dietary Fiber 1.61g 14%
Protein 3.58g 16%
Vitamin C 4.2mg 15%
Vitamin A 0.1mg 9%
Iron 1.6mg 19%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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