Vegan Peanut Butter Oatmeal Cranberry Cookies Recipe

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Vegan Peanut Butter Oatmeal Cranberry Cookies
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Ingredients:

Directions:

  1. Combine the first five ingredients until very smooth.
  2. Add remaining ingredients, stir, and fold in the oats and cranberries.
  3. Dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
  4. Drop by teaspoonfuls into a lightly greased baking sheet.
  5. Flatten cookies to desired shape (they won't bake down if you don't).
  6. Put into the oven set at 375° for 8 minutes. (they may not look done, but they will harden after being cooled).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.69 Kcal (1849 kJ)
Calories from fat 156.63 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 1.17mg 0%
Sodium 465.76mg 19%
Potassium 214.66mg 5%
Total Carbs 68.09g 23%
Sugars 28g 112%
Dietary Fiber 4.27g 17%
Protein 7.12g 14%
Vitamin C 0.1mg 0%
Vitamin A 1mg 33%
Iron 2.9mg 16%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 396.83 Kcal (1661 kJ)
Calories from fat 140.73 Kcal
% Daily Value*
Total Fat 15.64g 27%
Cholesterol 1.05mg 0%
Sodium 418.46mg 19%
Potassium 192.86mg 5%
Total Carbs 61.17g 23%
Sugars 25.15g 112%
Dietary Fiber 3.83g 17%
Protein 6.4g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 33%
Iron 2.6mg 16%
Calcium 34.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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