Vegan Chocolate Chip Oatmeal Nut Cookies Recipe

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Vegan Chocolate Chip Oatmeal Nut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 425°F Oil a large baking sheet; set aside.
  2. Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt-you may want to stir these into the flour first).
  3. Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.58 Kcal (593 kJ)
Calories from fat 58.98 Kcal
% Daily Value*
Total Fat 6.55g 10%
Sodium 104.82mg 4%
Potassium 69.74mg 1%
Total Carbs 19.59g 7%
Sugars 8.36g 33%
Dietary Fiber 1.07g 4%
Protein 2.25g 5%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 385.5 Kcal (1614 kJ)
Calories from fat 160.59 Kcal
% Daily Value*
Total Fat 17.84g 10%
Sodium 285.42mg 4%
Potassium 189.88mg 1%
Total Carbs 53.35g 7%
Sugars 22.77g 33%
Dietary Fiber 2.91g 4%
Protein 6.13g 5%
Vitamin C 0.3mg 0%
Iron 2.8mg 6%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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