Vegan Chocolate Carob Farina Nut Cookies Recipe

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Vegan Chocolate Carob Farina Nut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
  2. Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt-you may want to stir these into the flour first).
  3. Roll a teaspoonful of batter, flatten into disk, and place onto prepared baking sheet. Bake for about 5 minutes, or until sides just began to turn golden brown.
  4. Remove sheet from oven, and cool for 10 minutes before transferring cookies to a plate or wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.36 Kcal (3573 kJ)
Calories from fat 326.93 Kcal
% Daily Value*
Total Fat 36.33g 56%
Cholesterol 0.44mg 0%
Sodium 523.87mg 22%
Potassium 471.31mg 10%
Total Carbs 117.38g 39%
Sugars 40.6g 162%
Dietary Fiber 4.95g 20%
Protein 18.76g 38%
Vitamin C 0.9mg 1%
Iron 4.5mg 25%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 417.62 Kcal (1748 kJ)
Calories from fat 159.99 Kcal
% Daily Value*
Total Fat 17.78g 56%
Cholesterol 0.22mg 0%
Sodium 256.37mg 22%
Potassium 230.65mg 10%
Total Carbs 57.44g 39%
Sugars 19.87g 162%
Dietary Fiber 2.42g 20%
Protein 9.18g 38%
Vitamin C 0.4mg 1%
Iron 2.2mg 25%
Calcium 42.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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