Banana/Blueberry Pancakes Recipe

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Banana/Blueberry Pancakes
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Ingredients:

Directions:

  1. Mix all ingredients except blueberries.
  2. Fold in blueberries (I mixed mine in while still frozen).
  3. Heat skillet on medium heat.
  4. Pour batter to create 3 dia pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.77 Kcal (2289 kJ)
Calories from fat 169.01 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 50.78mg 17%
Sodium 1066.31mg 44%
Potassium 637.12mg 14%
Total Carbs 78.5g 26%
Sugars 30.92g 124%
Dietary Fiber 8.15g 33%
Protein 15.69g 31%
Vitamin C 4.5mg 8%
Iron 2.7mg 15%
Calcium 484.3mg 48%
Amount Per 100 g
Calories 163.73 Kcal (686 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 29%
Cholesterol 15.21mg 17%
Sodium 319.3mg 44%
Potassium 190.78mg 14%
Total Carbs 23.51g 26%
Sugars 9.26g 124%
Dietary Fiber 2.44g 33%
Protein 4.7g 31%
Vitamin C 1.4mg 8%
Iron 0.8mg 15%
Calcium 145mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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