Banana and Mango Smoothie Recipe

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Banana and Mango Smoothie
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Ingredients:

Directions:

  1. Peel and slice the banana, then place in a freezerproof container and freeze for at least 2 hours or overnight.
  2. Peel, deseed mango and dice.
  3. Place all the ingredients in a blender or food prodessor and blend until thick and frothy and then pour into serving glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.14 Kcal (281 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 23.09mg 1%
Potassium 214.75mg 5%
Total Carbs 14.27g 5%
Sugars 11.87g 47%
Dietary Fiber 1.62g 6%
Protein 1.54g 3%
Vitamin C 21.7mg 36%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 59.24 Kcal (248 kJ)
Calories from fat 6.46 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 20.38mg 1%
Potassium 189.48mg 5%
Total Carbs 12.59g 5%
Sugars 10.48g 47%
Dietary Fiber 1.43g 6%
Protein 1.36g 3%
Vitamin C 19.1mg 36%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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