Balsamic-Seasoned Steak Recipe

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Ingredients:

Serving

2 tbsp balsamic vinegar
2 tsp steak sauce
1 beef top sirloin steak (1 lb)
1/4 tsp coarsely ground pepper
2 oz reduced-fat swiss cheese , cut into thin strips

Directions:

• In a small bowl, combine vinegar and steak sauce; set aside. Rub steak with pepper. Place on a broiler pan. Broil 4 in. from the heat for 7 minutes.
• Turn; spoon half of the steak sauce mixture over steak. Broil 5-7 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
• Remove steak to a cutting board; cut across the grain into 1/4-in. slices. Place on a foil-lined baking sheet; drizzle with juices from cutting board and remaining steak sauce mixture. Top with cheese. Broil for 1 minute or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.56 Kcal (1183 kJ)
Calories from fat	118.66 Kcal
		% Daily Value*
Total Fat	13.18g	20%
Cholesterol	105.87mg	35%
Sodium	145.08mg	6%
Potassium	436.78mg	9%
Total Carbs	2.42g	1%
Sugars	1.59g	6%
Dietary Fiber	0.09g	0%
Protein	36.89g	74%
Vitamin C	0.2mg	0%
Iron	2.4mg	13%
Calcium	161mg	16%

Amount Per 100 g
Calories	204.52 Kcal (856 kJ)
Calories from fat	85.89 Kcal
		% Daily Value*
Total Fat	9.54g	20%
Cholesterol	76.63mg	35%
Sodium	105.01mg	6%
Potassium	316.14mg	9%
Total Carbs	1.75g	1%
Sugars	1.15g	6%
Dietary Fiber	0.06g	0%
Protein	26.7g	74%
Vitamin C	0.1mg	0%
Iron	1.7mg	13%
Calcium	116.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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