Slow-Cooker Beef and Vegetable Soup Recipe

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Slow-Cooker Beef and Vegetable Soup
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  1. Directions:
  2. SEASON beef with black pepper and coat with flour.
  3. HEAT oil in skillet. Add beef and cook until browned.
  4. PLACE onions, potatoes, carrots, garlic and thyme in 3 1/2-qt. slow cooker. Top with browned beef. Mix tomato paste, coffee and 1 cup broth. Pour coffee mixture and remaining broth into slow cooker. Cover and cook on LOW 8 to 10 hr.* or until done.
  5. SERVE with sour cream and chopped green onions, if desired. Serves 6.
  6. TIP: *Or on HIGH 4 to 5 hr.
  7. Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
  8. You can save time by purchasing meat that has already been cut into cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3947.38 Kcal (16527 kJ)
Calories from fat 871.9 Kcal
% Daily Value*
Total Fat 96.88g 149%
Cholesterol 493.62mg 165%
Sodium 3391.55mg 141%
Potassium 15298.29mg 325%
Total Carbs 511.42g 170%
Sugars 64.12g 256%
Dietary Fiber 65.88g 264%
Protein 265.25g 530%
Vitamin C 280.9mg 468%
Vitamin A 1.2mg 41%
Iron 40.6mg 226%
Calcium 652.9mg 65%
Amount Per 100 g
Calories 85.06 Kcal (356 kJ)
Calories from fat 18.79 Kcal
% Daily Value*
Total Fat 2.09g 149%
Cholesterol 10.64mg 165%
Sodium 73.08mg 141%
Potassium 329.66mg 325%
Total Carbs 11.02g 170%
Sugars 1.38g 256%
Dietary Fiber 1.42g 264%
Protein 5.72g 530%
Vitamin C 6.1mg 468%
Iron 0.9mg 226%
Calcium 14.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.2
  • 99

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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