Season's Cheese & Chile Enchilada Crock Pot Casserole Recipe

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Season's Cheese & Chile Enchilada Crock Pot Casserole
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Ingredients:

Directions:

  1. In a medium skillet, sauté the onion and garlic in the oil; add the ground beef to brown. Drain the fat from the beef; add the taco seasoning, salsa and mix thoroughly.
  2. In a mixing bowl, combine the cream of mushroom soup with the diced green chilies.
  3. Spray the crock pot with cooking spray. Then spoon in 3 TBSP soup mixture and spread to cover the bottom of the stoneware.
  4. Then layer with tortillas, soup mixture, ground beef mixture, cheese mixture. Continue making these layers until you have used all of the ingredients.
  5. Cover and cook on low 6-8 hours.
  6. In a small mixing bowl combine sour cream and salsa, a sprinkling of black olives and garnish with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.95 Kcal (2374 kJ)
Calories from fat 289.65 Kcal
% Daily Value*
Total Fat 32.18g 50%
Cholesterol 106.68mg 36%
Sodium 1666.65mg 69%
Potassium 1075.95mg 23%
Total Carbs 38.58g 13%
Sugars 8.47g 34%
Dietary Fiber 8.38g 34%
Protein 36.32g 73%
Vitamin C 8mg 13%
Vitamin A 0.4mg 12%
Iron 3.9mg 22%
Calcium 384.6mg 38%
Amount Per 100 g
Calories 133.14 Kcal (557 kJ)
Calories from fat 68.02 Kcal
% Daily Value*
Total Fat 7.56g 50%
Cholesterol 25.05mg 36%
Sodium 391.39mg 69%
Potassium 252.67mg 23%
Total Carbs 9.06g 13%
Sugars 1.99g 34%
Dietary Fiber 1.97g 34%
Protein 8.53g 73%
Vitamin C 1.9mg 13%
Vitamin A 0.1mg 12%
Iron 0.9mg 22%
Calcium 90.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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