Ingredients:
- 1 beef top sirloin steak (1 lb), cut into thin strips
- 6 flour tortillas (8 inches)
- 1-1/2 cups torn iceberg lettuce
Directions:
- In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm.
- Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through.
- Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.18 Kcal (1403 kJ) | ||
| Calories from fat | 117.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 23% | |
| Sodium | 828.36mg | 35% | |
| Potassium | 448.85mg | 10% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 26.31g | 53% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 4mg | 22% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.73 Kcal (736 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 20% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 23% | |
| Sodium | 434.3mg | 35% | |
| Potassium | 235.32mg | 10% | |
| Total Carbs | 13.59g | 9% | |
| Sugars | 1.38g | 11% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 13.79g | 53% | |
| Vitamin C | 5.1mg | 16% | |
| Iron | 2.1mg | 22% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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