Directions:
- Reserve 1/2 can tomato sauce.
- Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
- Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.6 Kcal (1175 kJ) | ||
| Calories from fat | 145.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 368.59mg | 15% | |
| Potassium | 406.33mg | 9% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.9 Kcal (649 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 25% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 37% | |
| Sodium | 203.48mg | 15% | |
| Potassium | 224.31mg | 9% | |
| Total Carbs | 5.35g | 3% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 13.16g | 48% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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