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Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Recipe

Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Recipe

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Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

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Ingredients:

Serving

1 1/2 lb boneless beef top sirloin steak, cut 1 inch thick
2 tsp coarse grind black pepper
3/4 tsp salt
3/4 tsp sweet paprika
2 cloves garlic, minced
1 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 7- oz jar roasted red peppers, rinsed, drained, finely chopped
1/2 cup dry white wine
2 tbsp tomato paste
3/4 tsp /cup dried thyme leaves, crushed
1 cup ready-to-serve beef broth
2 tsp cornstarch

Directions:

• Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender.
• Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
• Meanwhile cut beef steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
• Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.54 Kcal (1355 kJ)
Calories from fat	134.01 Kcal
		% Daily Value*
Total Fat	14.89g	23%
Cholesterol	100.9mg	34%
Sodium	598.44mg	25%
Potassium	597.09mg	13%
Total Carbs	7.9g	3%
Sugars	3.61g	14%
Dietary Fiber	1.52g	6%
Protein	33.9g	68%
Vitamin C	68.2mg	114%
Iron	19.5mg	108%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	119.16 Kcal (499 kJ)
Calories from fat	49.36 Kcal
		% Daily Value*
Total Fat	5.48g	23%
Cholesterol	37.16mg	34%
Sodium	220.41mg	25%
Potassium	219.91mg	13%
Total Carbs	2.91g	3%
Sugars	1.33g	14%
Dietary Fiber	0.56g	6%
Protein	12.48g	68%
Vitamin C	25.1mg	114%
Iron	7.2mg	108%
Calcium	17mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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