Directions:
- Cook vinegar in a small saucepan over medium heat 9 minutes or until syrupy and reduced to 3 tablespoons; set aside.
- Toss beans with oil in a large bowl. Spread beans on a large rimmed baking sheet; sprinkle with salt and pepper.
- Bake at 475° for 15 to 18 minutes or until charred in appearance (do not stir). Toss hot beans with balsamic syrup. Serve immediately.
- Fix it Faster: Purchase prewashed, trimmed green beans available in the produce department.
- Make Ahead: The balsamic syrup can be made a day ahead and stored at room temperature. Make a few extra batches of the syrup and consider it for gift giving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.41 Kcal (299 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Sodium | 242.31mg | 10% | |
| Potassium | 255.08mg | 5% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 55.08 Kcal (231 kJ) | ||
| Calories from fat | 19.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 4% | |
|---|---|---|---|
| Sodium | 186.91mg | 10% | |
| Potassium | 196.76mg | 5% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 4.1g | 21% | |
| Dietary Fiber | 2.65g | 14% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 10.5mg | 23% | |
| Iron | 1mg | 7% | |
| Calcium | 35.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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