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Balsamic Vinegar Dressing Recipe

Balsamic Vinegar Dressing Recipe

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Ingredients:

Serving

Directions:

Warm vinegar over low heat in a small saucepan.
In a large mixing bowl combine the warm vinegar and mustard. Slowly whisk in the olive oil until the mixture becomes thick and creamy. Season with salt and pepper. Pour the dressing over the tomatoes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.51 Kcal (1652 kJ)
Calories from fat	380.38 Kcal
		% Daily Value*
Total Fat	42.26g	65%
Sodium	380.71mg	16%
Potassium	33.98mg	1%
Total Carbs	3.95g	1%
Sugars	3.23g	13%
Dietary Fiber	0.23g	1%
Protein	0.3g	1%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	553.64 Kcal (2318 kJ)
Calories from fat	533.82 Kcal
		% Daily Value*
Total Fat	59.31g	65%
Sodium	534.27mg	16%
Potassium	47.69mg	1%
Total Carbs	5.55g	1%
Sugars	4.53g	13%
Dietary Fiber	0.32g	1%
Protein	0.42g	1%
Vitamin C	0.2mg	0%
Iron	0.5mg	2%
Calcium	14.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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