Directions:
- In a blender, combine tomato, sun-dried tomato, ginger, garlic and vinegar.
- Process until smooth.
- Add water, oil, salt and pepper and contiue to puree until smooth.
- Divide greens evenly among 4 salad plates and spoon dressing over the top.
- Dressing also makes a great healthy dip for a veggie tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.19 Kcal (440 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Sodium | 170.83mg | 7% | |
| Potassium | 475.38mg | 10% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.73 Kcal (300 kJ) | ||
| Calories from fat | 44.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 11% | |
|---|---|---|---|
| Sodium | 116.5mg | 7% | |
| Potassium | 324.17mg | 10% | |
| Total Carbs | 6.12g | 3% | |
| Sugars | 3.85g | 23% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 1.34g | 4% | |
| Vitamin C | 7.6mg | 19% | |
| Iron | 0.8mg | 7% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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