Directions:
- Sauté mushrooms in 1/4 cup plus 2 tablespoons butter in a large skillet. Remove mushrooms; set aside. Reserve butter in skillet. Add rice to skillet; cook over medium heat, 5 minutes, stirring constantly. Stir in mushrooms, green onion, and broth. Spoon mixture into a lightly greased 2-quart casserole. Cover and bake at 350° for 1 hour. Uncover and bake an additional 15 minutes.
- Sauté almonds in remaining butter. Stir into rice mixture, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.19 Kcal (750 kJ) | ||
| Calories from fat | 146.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 327.61mg | 14% | |
| Potassium | 230.34mg | 5% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.17 Kcal (516 kJ) | ||
| Calories from fat | 101.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 25% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 10% | |
| Sodium | 225.19mg | 14% | |
| Potassium | 158.33mg | 5% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 2.18g | 6% | |
| Vitamin C | 4.8mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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