Cheesy Chicken And Wild Rice Soup Recipe

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Ingredients:

Serving

1 can of mushroom stems and peices (you can use fresh if you like)
2 tbsp butter
1 cup wild rice
2 cups of water
1 medium onion, diced
quart of milk
2 cans of cream of potato soup
1 can of cream of celery soup
1 can of cream of chicken soup
1 block of velveeta cheese, cubed
1 lb of bacon fried and crumbled
2 cups of cooked chicken (pete uses a rotisserie chicken)

Directions:

Boil the cup of wild rice in the 2 cups of water until the rice Pops!
Fry bacon and crumble.
Lightly saute the mushrooms in the butter. (You can put onions in there also if you would like them more tender).
Mix all ingredients in crock pot/slow cooker on low or high if you want it faster.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.36 Kcal (2949 kJ)
Calories from fat	361.15 Kcal
		% Daily Value*
Total Fat	40.13g	62%
Cholesterol	102.13mg	34%
Sodium	2267.61mg	94%
Potassium	819.39mg	17%
Total Carbs	47.71g	16%
Sugars	9.01g	36%
Dietary Fiber	0.92g	4%
Protein	35.67g	71%
Vitamin C	1mg	2%
Iron	2.9mg	16%
Calcium	209.4mg	21%

Amount Per 100 g
Calories	142.58 Kcal (597 kJ)
Calories from fat	73.1 Kcal
		% Daily Value*
Total Fat	8.12g	62%
Cholesterol	20.67mg	34%
Sodium	459.02mg	94%
Potassium	165.86mg	17%
Total Carbs	9.66g	16%
Sugars	1.82g	36%
Dietary Fiber	0.19g	4%
Protein	7.22g	71%
Vitamin C	0.2mg	2%
Iron	0.6mg	16%
Calcium	42.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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