Directions:
- In a large heavy saucepan cook the mushrooms in 1/4 cup of the butter over moderate heat, stirring, until most of the liquid they give off has evaporated,
- Stir in the flour, and cook the mixture over low heat, stirring for 3 minutes.
- Add in a stream, the milk, the broth and the wine, stirring , bring the mixture to a boil, stirring and simmer the sauce for 5 minutes.
- In a kettle of boiling salted water cook the spaghetti until it is al dente and drain it well.
- N a large bowl combine well the spaghetti, the mushroom sauce, the turkey, the peas, and salt and pepper to taste,.
- Stir in 1/3 cup of the Parmesan, and transfer the mixture to a buttered shallow 3 quart casserole.
- In a small bowl combine well the remaining 1/3 cup Parmesan, the bread crumbs, and salt and pepper to taste,
- Sprinkle the mixture evenly over the Tetrazzini, and dot the top with the remaining 1 tablespoon butter, cut into bits.
- The Tetrazzini may be prepared up to this point 1 month in advance and kept frozen, covered.
- Bake the Tetrazzini in the middle of a preheated 375 degree oven for 30 to 40 minutes, or until it is bubbling and the top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.47 Kcal (2573 kJ) | ||
| Calories from fat | 200.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 653.04mg | 218% | |
| Sodium | 658.49mg | 27% | |
| Potassium | 741.3mg | 16% | |
| Total Carbs | 51.92g | 17% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 46.97g | 94% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 6mg | 201% | |
| Iron | 6.3mg | 35% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 45.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 34% | |
|---|---|---|---|
| Cholesterol | 148.24mg | 218% | |
| Sodium | 149.48mg | 27% | |
| Potassium | 168.28mg | 16% | |
| Total Carbs | 11.79g | 17% | |
| Sugars | 1.82g | 32% | |
| Dietary Fiber | 0.86g | 15% | |
| Protein | 10.66g | 94% | |
| Vitamin C | 2.3mg | 17% | |
| Vitamin A | 1.4mg | 201% | |
| Iron | 1.4mg | 35% | |
| Calcium | 60mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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